After fashion week I'm a wee bit fashioned out! But food, well, that's one thing I will never get sick of. Here's an amazing chocolate brownie recipe thanks to Moochi. They're amazing! Trust me.
185g butter
185g dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
2/3 cup plain flour
1/2 cup cocoa powder
3/4 cup roughly chopped white chocolate
3/4 cup roughly chopped milk chocolate
185g dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
2/3 cup plain flour
1/2 cup cocoa powder
3/4 cup roughly chopped white chocolate
3/4 cup roughly chopped milk chocolate
1. preheat the oven to 180 c.
2. melt butter and dark chocolate in a saucepan over a low heat and still until smooth - allow to cool
3. place the eggs and sugar in a bowl and beat with electric mixer until light and creamy
4. sift the flour and cocoa over the mixture and mix to combine.
5. add the white and milk chocolate then pour into a square (23cm) cake tin, lined with non-stick baking paper.
6. bake for 35-40 minutes or until set.
7. allow to cool, then cut into squares.
makes 20 pieces
2. melt butter and dark chocolate in a saucepan over a low heat and still until smooth - allow to cool
3. place the eggs and sugar in a bowl and beat with electric mixer until light and creamy
4. sift the flour and cocoa over the mixture and mix to combine.
5. add the white and milk chocolate then pour into a square (23cm) cake tin, lined with non-stick baking paper.
6. bake for 35-40 minutes or until set.
7. allow to cool, then cut into squares.
makes 20 pieces
Images: Google
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